Footers Catering event setup
Footers Catering & Events Est. 1981, Colorado

Sundance,
handled.

Behind every seamless event is a team that's already three steps ahead. Our production systems, staffing depth, and logistics experience mean we can create experiences throughout a single day, or a festival week, without missing a beat.
What we do
Production & logistics specialists
Our Approach

Quality doesn't waver when the pressure builds. That's where forty-five years of production experience shows up.

Behind every grammable photo is four decades of dedication. Footers has built a reputation on catering thousands of events, back to back, at the same standard every time. Every dish, every set-up, every detail gets the same scrutiny whether we're serving twenty people or twelve hundred.

Footers catering staff at work

Boutique standards, applied across every event.

Capabilities
01

Culinary Craft

Menus engineered to hold quality no matter how many guests are enjoying. Cooked fresh on-site by our chefs, from intimate plated dinners to energetic crowd moving through stations all night. Dietary needs tracked and handled without slowing the line.

02

Design & Build

Customization for your brand throughout every detail. From station signage to a full festival footprint, an in-house creative team makes brand activation seamless.

03

Beverage Programs

Licensed, insured, and staffed for high-volume bar service. Batched signature cocktails that pour fast without tasting like it, Colorado spirits and wine lists, and zero-proof menus held to the same standard.

04

Production & Logistics

This is where events are won or lost. Site walks, floor plans, load-in and load-out sequencing across every location, permits, power and water, refrigeration, and full temporary kitchens where no infrastructure exists. Career captains and service staff who keep every moment in sync.

05

Multi-Day & Multi-Venue Coordination

Concurrent activations, hospitality suites, green rooms, VIP service, and crew meals running for a week straight across different venues. One contact, one standard, tracking every location from the 6am crew breakfast to the last pour after the late show.

1981
Family-owned since, second generation. Forty-five years of production discipline behind every event.
Multi-day
Programs with concurrent services across separate venues, coordinated as one operation.
One
Point of contact who owns the entire operation, from first walk-through to final load-out.

The work.

Working together

"That just felt really good."

It is what planners, DMCs, and experience experts keep coming back for. Work with us directly, or bring us in as a seamless partner in your program.